Murdoch University News

Murdoch University researchers recognised as the best in their field in The Australian's Top 250 List

International research team deciphers key traits in oats in new pangenome project

New Australian Chickpea pan-genome poised to boost national Chickpea production

New pangenome analysis uncovers genetic key to larger peanut yields

New campus with food science focus

Unravelling wheat’s genetic past to transform its future

Murdoch health and agricultural scientists recognised as Highly Cited Researchers in 2024 Clarivate List

Climate in focus at global gathering of wheat experts

Future of wheat in focus at global congress

$41 million investment to boost fruits, nuts and crops

Wild genes in domestic species: how we can supercharge our crops using their distant relatives

Genomics breakthrough opens door to new crop varieties

Genetics and AI approaches to power-up pulses

Mapping a plant’s ‘superfamily tree’ can build resilient crops amid climate crises

Soil knowledge website sharing science and management insights for agriculture

Better chickpeas possible, harnessing genetic traits of wild cousins

High-tech food centre offers innovation edge to WA food industry

Murdoch University Professor awarded prestigious fellowship to India

Future foods centre to super-charge new product development in WA