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Keep paws off the toxic chocolate this Easter

Henry the dog

As Easter approaches households across Australia are being reminded to keep chocolate eggs and hot cross buns stored well out of reach of family dogs, due to risk of serious illness. 

Dee Marchesi, Associate Clinical Director at The Animal Hospital at Murdoch University (TAHMU) said this time of year the clinic sadly sees an influx of pets suffering from chocolate toxicity. 

“Everyone loves a celebration, but at Easter the treats we surround ourselves with have the potential to cause serious harm to our beloved pets,” Ms Marchesi said. 

“We often see an increase in dogs becoming unwell after eating chocolates left around the house. Chocolate is toxic to dogs as they can’t process the chemicals theobromine and caffeine - they do not need to eat much to become very sick.”   

Signs and symptoms of eating chocolate include vomiting, diarrhea, rapid breathing, increased thirst, muscle tremors and collapse. Symptoms can appear from two hours to one day post ingestion.  

“Traditional hot cross buns also contain raisons and sultanas, which are associated with kidney failure in dogs,” Ms Marchesi said.

“If you think your pet has ingested any of these you should contact an emergency veterinary service as soon as possible. 

“Easter egg hunts are a lot of fun, but it’s important that we plan carefully to make sure our dogs don’t eat the treats that are meant for us. We want our furry friends to stay well and have a great Easter too.” 

The Animal Hospital at Murdoch University is open right across the Easter holiday period for animal emergencies.  

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Keep paws off the toxic chocolate this Easter

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