Our Researchers Index
Our team draws on decades of academic and industry experience to deliver focused, translational research that addresses some of our most pressing food environmental challenges.
Professor Peter Davies
Centre for Crop and Food Innovation
- Professor Michael Jones
- Professor Richard Bell
- Professor Chengdao Li
- Professor Wujun Ma
- Adj Professor Ian Edwards
- Adj Professor Michael Francki
- Associate Professor Vicky Solah
- Adj Associate Professor Stephen Milroy
- Adj Associate Professor Stephen Wylie
- Adj Professor Dean Deipeveen
- Adj Professor Paul Barber
- Associate Professor Ferdous Sohel
- Dr David Murray
- Dr Kirsty Bayliss
- Associate Professor Hamid Laga
- Dr Graham Mann
- Dr John Fosu-Nyarko
- Dr Sadia Iqbal
- Dr Wei Xu
- Dr David Berryman
- Ms Frances Brigg
- Dr Shahidul Islam
- Dr Eddy Poinern
- Dr Jingjuan Zhang
- Dr Camilla Hill
- Dr Hao Luo
- Dr Barbara Evers
- Dr Rochelle Spencer
- Dr Jessie Smart
- Dr Davina Boyd
- Dr Felicity Newman
- Associate Professor Wayne Reeve
- Dr Tefera Angessa
- Dr Rowena Maddern
- Dr Wendy Vance
- Dr Ravi Tiwari
- Dr Penghao Wang
- Dr Jenny Shen
- Dr Fiona Evans
Centre for Animal Production and Health
- Professor John Pluske
- Professor David Pethick
- Professor Una Ryan
- Professor Parisa Bahri
- Professor Graham Gardner
- Associate Professor Anne Barnes
- Associate Professor David Miller
- Associate Professor Andrew Thompson
- Professor Trish Fleming
- Associate Professor Caroline Jacobson
- Associate Professor Sam Abraham
- Dr Josh Aleri
- Associate Professor Teresa Collins
- Associate Professor Navid Moheimani
- Dr Mark O’Dea
- Dr Fiona Anderson
- Dr Khama Kelman
- Dr Liselotte Pannier
- Dr Serina Hancock
- Dr Mieghan Bruce
- Dr Diana Turpin
- Ms Samantha Sterndale
Centre for Sustainable Farming Systems
- Dr Graham O'Hara
- Dr Jason Terpolilli
- Dr Ron Yates
- Mr Chris Poole
- Mr Robert Harrison
- Professor John Howieson
- Professor Richard Harper
Learn more about our research
Researchers at the Food Futures Institute are tackling some of the world’s biggest problems relating to food production, provenance and security.